• Phone

    0090-362-447 50 20

  • Address

    Hancerli mah.Necipbey cad.No:100, SAMSUN, Turkey

  • E-mail

    k@waimaotong.com

LatestProducts

                            WHOLE WHEAT FLOUR

                            WHOLE WHEAT FLOUR

                            WHOLE WHEAT FLOUR

                            WHOLE WHEAT FLOUR

                            WHOLE WHEAT FLOUR

WHOLE WHEAT FLOUR

WHOLE WHEAT FLOUR,ATTA,Agriculture & Food,Food & Beverage,Grain Products,Flour
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Description

Overview
Quick Details
Type:
Wholemeal Flour
Made From:
Wheat
Certification:
HACCP, HALAL, ISO
Max. Moisture (%):
14
Fineness (%):
95
Additives:
Non-Additives
Processing Type:
Milling
Grade:
A-GRADE
Weight (kg):
50 kg
Shelf Life:
1 Year
Place of Origin:
Amasya, Turkey
Brand Name:
ATTA
Model Number:
WF8
Packaging:
Bag
MOISTURE:
13%-14%
Total ash content:
1%MAX
Protein:
12%min
Raw material:
WHEAT ,DURUM WHEAT
Supply Ability
Supply Ability:
1000 Metric Ton/Metric Tons per Month
Packaging & Delivery
Packaging Details
AS PER BUYERS REQUIREMENT
Port
SAMSUN,ASYA,AMBARLI PORTS
Lead Time :
7DAYS
Product Description

 Most Atta flour  is milled from  durum wheat and hard red wheat varieties .Hard wheats have a high gluten content ,which provides elasticity,so doughs made out of atta flour are strong and can be rolled our very thin.Atta flour is creamy brown in color and quite coarse compared to other types of flour.The high bran content of wholemeal atta makes it a fiber-rich food.This may help to regulate blood sugar as well have other health benefits.

ATTA BREAD is well known bread type in India.Atta bread is flat bread.

Packaging & Shipping

 All packing types available as per buyers requirement.

1 x 20 ft container=24 mt flour 50 kg packed.

Our Services

 We are able to produce all types of flour.We have ISO,BRC,HALAL,TSE certificates.

Company Information

 The company was established in 1960 .It is a reputable and well known company.The company runs 2 big flour mill,the two of these mills is producing 800 metric tone flour per day.